Looking for a hearty vegan meal with tempeh that’s packed with plant-based nutrients? This Smoky Tempeh with chickpeas and veggies is the perfect dish! With earthy mushrooms, smoky tempeh, and vibrant beets, this one-pan recipe brings a blend of bold flavors and textures to your table. Prep Time: 10 minutes […]

Love Beets? If you do, you’ll love this super quick and easy beety curry for beet lovers! Depending on how quickly you can chop things up this can be done in 30 minutes tops! I cannot say that beets and I experienced love at first sight. Quite the […]

Traumessen für 5/1 Generator: Heute machen wir’s uns einfach mal einfach! Einfacher Eintopf: Wenn du – wie ich – ein 5/1 Generator nach Human Design bist, wirst du dieses Rezept lieben! Warum? Ganz einfach, als 5/1 Generator machen wir es uns gerne einfach! Und einfach heißt in diesem […]

🇺🇸 Today we’ll cook together! This is my first bilingually recorded video 🙂 We’ll be making one of my favorite quick dishes: vegan lentil chili. [ingredients see below]. While the chili is cooking, I am also sharing a bit about my chakric eating practice. Enjoy! 🇩🇪 Heute kochen […]

Have you ever fantasized about having a Belgian Breakfast in Brussels? To be honest, I never have. In fact, I almost made it to my 40th birthday without ever having set foot on Belgian grounds. And if it wouldn’t be for a special someone I probably would have made […]

[Den Text auf 🇩🇪 findest du unten] I am going to a vegan potluck brunch with a friend tomorrow, yay!I love brunches and potlucks are always fun to try something new and to get inspiration for culinary creations to come. This time I decided to bring a salad […]

According to my non-German boyfriend, Germans are very easy to please when it comes to food. “They are happy just putting stuff on bread”, he told me over dinner one night – the start of a lively discussion about German eating habits and whether there is such a […]

My first online recipe [Den Text auf ?? findest du unten] I’ve received quite a few request regarding my recipes lately so I figured it might be about time to make them publicly available. As I am knew to the “recipe publication business” I chose something easy that […]

Die Schweiz ohne Käse?!? Richtig – geht gar nicht 🙂 Dank einer wunderbaren Fügung wurde ich während meines Aufenthalts in Basel ganz unverhofft zum K“se Tester … Wie es war erzählt das Video! Lieber Rolf Stürm, herzlichen Dank für die spontane Einladung und das gesellige Beisammensein! Es war […]

Während unseres Athen-Aufenthalts waren wir zu Gast bei Ras Tewo – dem griechischen, in Bayern geborenen veganen Rasta-Chef, der vor einigen Wochen in Athen seinen eigenen veganen Laden aufgemacht hat:Roots Foods and Culture. Klingt abgefahren? Das ist es auch – v.a. kulinarisch! 🙂 Greek fusion cuisine mit jamaikanischem […]